When cutting cheese, a knife can be detrimental to the cheese, especially if it is soft. It will push the soft cheese down, making it into a mush. Using a cheese slicer wire will eliminate this problem. They will usually come in two different sizes, a thick wire for thicker slices and a thin wire for thin slices.
Legend has it; a Norwegian carpenter called Thor, first discovered this cheese slicer. He devised a small cutter using a steel wire to help him cut through his cheese on a scorching summer afternoon. He gifted his latest creation to his friends and soon applied for a copyright.
It is the most uncomplicated and most recognized slicer used today. It basically comprises of a wooden or steel handle with a single or double wire fixed across firmly. The wires cut all type of cheese without any difficulty but are more comfortable in cutting the medium and soft cheese variants.
Wire cheese slicer usually use piano wire for it's ideal thickness. It is rust proof and of food-grade quality. The handles provide a superb grip and makes identical cheese slices with little or no effort. The handles also protect our hands and the thin wires create no mess.
This slicer is very simple and way inexpensive than other complex slicing appliances. Using a knife to cut cheese may be quite cumbersome sometimes. The cheese sticks to the knife or even gets mashed with too much force. But with a wire, all these difficulties may be avoided.
These are generally quite inexpensive and will cost between -5 depending on the brand and type of wire that you get. They really are a great treat in the kitchen!
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